Our newest natural processed Ethiopian, is a delightfully expressive, yet balanced coffee. Gently layered with fruit-forward flavors and exquisite aromatics. Lighter roast styles showcase notes of fresh raspberries, wildflower honey and vanilla, along with a round and creamy body. Darker roasts of this coffee are thick and syrupy and exhibit caramelized notes of dates, roasted marshmallows, along with hints of anise and dark chocolate. This clean and balanced, yet fruity and complex, coffee works well across all brew methods, but shines most as a pour-over or single origin espresso. This coffee also pairs excellently with others in a blend to bring fruit and character.